Go Back
–+ servings
Olivia

Creamy Tomato Basil Chicken: A Delightful Recipe Awaits!

A delightful creamy tomato basil chicken recipe that is rich in flavor and easy to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 490
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • Salt and pepper to taste
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • 1 cup fresh basil leaves chopped
  • 1 cup grated Parmesan cheese

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the diced tomatoes (with their juices), dried basil, and dried oregano. Bring the mixture to a simmer and cook for about 5 minutes.
  4. Lower the heat and pour in the heavy cream, stirring to combine. Add the chopped fresh basil and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
  5. Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Allow to simmer for an additional 5 minutes to heat through.
  6. Serve the creamy tomato basil chicken over pasta, rice, or with crusty bread to soak up the sauce.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 8gProtein: 36gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For a lighter version, substitute the heavy cream with half-and-half or a non-dairy cream alternative.
  • Add vegetables like spinach or bell peppers to the sauce for extra nutrition and flavor.

Tried this recipe?

Let us know how it was!