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Olivia

Creamy Tuna Pasta Salad: A Deliciously Easy Recipe!

A deliciously easy recipe for creamy tuna pasta salad, perfect for a quick meal or side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 can 12 ounces tuna in water, drained
  • 1 cup frozen peas thawed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the drained tuna, thawed peas, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
  3. Add the cooled macaroni to the tuna mixture and stir until the pasta is evenly coated.
  4. If using, fold in the chopped parsley for added flavor and color.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For added crunch, mix in diced celery or bell peppers.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version.

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