Creamy Tuscan Chicken Pasta: Quick Comfort Food Delight

This Creamy Tuscan Chicken Pasta combines tender chicken, creamy sauce, vibrant spinach, and sun-dried tomatoes for a quick, satisfying meal.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta (penne or fusilli) Choose your favorite shape; these options hold the creamy sauce beautifully.

For the Chicken

2 pieces Chicken Breasts Opt for skinless to keep it lean and allow for even cooking.

For the Sauce

1 cup Heavy Cream This is what gives the dish its rich, decadent texture;
2 cups Chicken Broth Provides depth to the sauce; use vegetable broth for a vegetarian twist.
1/2 cup Sun-Dried Tomatoes They add a burst of sweetness and acidity; opt for high-quality, packed in oil.
1 tablespoon Italian Seasoning Brings the dish to life; fresh herbs can be a delightful alternative.

For the Veggies

4 cups Fresh Spinach Adds color and nutrition; kale or arugula can be good substitutes.

For Garnish

1/2 cup Grated Parmesan Cheese Must for that salty, umami finish; nutritional yeast serves as a dairy-free option.
to taste Salt Essential for seasoning to elevate all the flavors.
to taste Pepper Essential for seasoning to elevate all the flavors.

Equipment

Instant Pot

Method

Step‑by‑Step Instructions

Season the chicken breasts with salt, pepper, and Italian seasoning.
In the Instant Pot set to ‘Sauté’ mode, heat oil and brown the chicken for 3-4 minutes on each side.
Remove the chicken, add chopped sun-dried tomatoes to the pot and sauté for 1-2 minutes.
Pour in chicken broth while scraping the pot's bottom.
Add pasta and heavy cream, stirring well to combine.
Layer the browned chicken on top, then seal the Instant Pot and cook on manual high for 8 minutes.
Let pressure release naturally for 5 minutes before performing a quick release.
Stir in fresh spinach until just wilted.
Serve warm, garnishing with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Allow finished dish to rest for a few minutes to enhance the flavors.

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