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Velvety Roasted Red Pepper & Feta Dip

Creamy Velvety Roasted Red Pepper & Feta Dip in 5 Minutes

Experience the irresistible flavors of Velvety Roasted Red Pepper & Feta Dip, a creamy and smoky appetizer perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Roasted Red Peppers Drained and patted dry
  • 1 cup Feta Cheese Crumbled
  • 2 tablespoons Olive Oil Extra for drizzling
  • 2 cloves Garlic Minced
  • 1 teaspoon Smoked Paprika For smokiness
  • 2 tablespoons Lemon Juice Freshly squeezed
Serving Suggestions
  • 1 bag Pita Chips For scooping
  • 2 cups Fresh Vegetables Carrot sticks, cucumber slices, bell pepper strips
  • 1 loaf Crusty Bread For a heartier option

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Velvety Roasted Red Pepper & Feta Dip
  1. Drain and pat dry the roasted red peppers to eliminate excess moisture.
  2. In a food processor, combine the roasted red peppers, feta cheese, olive oil, garlic, smoked paprika, and lemon juice.
  3. Blend the mixture on high speed for about 30 seconds until smooth and creamy.
  4. Transfer to a serving bowl, drizzle with olive oil, and garnish with smoked paprika or fresh herbs.
  5. Serve with pita chips, fresh vegetables, or crusty bread.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Taste test and adjust flavors with more lemon juice or olive oil as needed. Chill before serving to enhance flavor.

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