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Creamy Winter Vegetable Bake

Creamy Winter Vegetable Bake for Cozy Night In

A rich & creamy winter vegetable bake filled with wholesome veggies, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 medium Potatoes Thinly sliced Russet or Yukon Gold
  • 3 medium Carrots Thin slices
  • 2 medium Parsnips Slice closely to carrots
  • 2 cups Butternut Squash Cubed
  • 2 cups Brussels Sprouts Halved
  • 1 medium Onion Thinly sliced
  • 2 cloves Garlic Minced
For the Creamy Sauce
  • 2 cups Heavy Cream Or substitute with half-and-half
  • 1 cup Vegetable Broth
  • 1 cup Parmesan Cheese Grated
  • 1 cup Mozzarella Cheese Shredded
  • 2 tablespoons Fresh Thyme
  • 2 tablespoons Fresh Rosemary
For Seasoning and Preparation
  • 2 tablespoons Butter For greasing
  • 2 tablespoons Olive Oil For greasing
  • to taste Salt
  • to taste Black Pepper

Equipment

  • 9x13 inch casserole dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep vegetables by washing and peeling the potatoes, carrots, and parsnips. Slice thinly and cube the butternut squash and halve the Brussels sprouts. Thinly slice the onion and set aside.
  2. Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish with butter or olive oil.
  3. Melt 2 tablespoons of butter in a large skillet, sauté minced garlic until fragrant. Stir in heavy cream and vegetable broth. Add Parmesan and mozzarella, thyme, and rosemary, stirring until smooth.
  4. Layer the vegetables in the baking dish, starting with potatoes, followed by carrots, parsnips, Brussels sprouts, and butternut squash. Drizzle cream sauce over each layer.
  5. Sprinkle remaining mozzarella and Parmesan cheese on top.
  6. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes until golden and bubbly.
  7. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 80IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Letting your bake rest for a good 10 minutes post-oven is crucial for easier serving.

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