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Homemade Bubble Gum

Creative Homemade Bubble Gum: Chewy Fun Your Way!

This homemade bubble gum recipe is a fun journey into nostalgic flavors, allowing you to create your own unique bubble gum at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Sugar Adjust based on taste.
  • 1/2 cup Corn Syrup Can be replaced with honey.
  • 1/4 cup Bubble Gum Base Use food-grade, concentrated versions.
For the Flavoring
  • 5-10 drops Flavoring Drops Choose concentrated drops for a burst of taste.
  • Food Coloring (optional) Use gel colors for a vibrant look.
Optional Variations
  • Healthy Sweeteners Use agave nectar or stevia.
  • Other Flavor Extras Mix in mint extract or cinnamon.

Equipment

  • mixing bowl
  • Spoon
  • Kneading surface
  • Plastic wrap
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine sugar and corn syrup, stirring until a thick paste forms (about 2-3 minutes).
  2. Gradually mix in the bubble gum base, kneading for 3-5 minutes until smooth.
  3. Transfer the mixture onto a lightly floured surface and knead for 5-10 minutes.
  4. Add flavoring drops into the mixture, kneading for another 3-5 minutes.
  5. If desired, add food coloring and knead for 2-3 minutes until evenly colored.
  6. Shape dough into balls or sticks, place on parchment paper, and let rest for 30 minutes.
  7. Once rested, place in an airtight container and store appropriately.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 10mgSugar: 20g

Notes

Always flour your surfaces to prevent sticking. Adjust flavor and color gradually for best results.

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