Ingredients
Equipment
Method
Step-by-Step Instructions
- Microwave the Frozen Pearl Onions for 2 minutes to partially cook them.
- Prepare the Coating: Beat an egg in one bowl and mix flour, paprika, salt, black pepper, cayenne pepper, and garlic powder in another.
- Drain and Dry the Onions using a paper towel to remove excess moisture.
- Dredge the Onions: Coat in flour mixture, dip in the egg, then coat again in flour.
- Chill the Coated Onions in the refrigerator for 10 minutes.
- Preheat the Air Fryer to 380°F for 3 minutes.
- Arrange and Spray the Onions in the air fryer basket in a single layer and lightly spray them with oil.
- Air Fry the Onions for 3 minutes, shake the basket, and fry for another 3 minutes until golden brown.
- Serve Warm and enjoy immediately or keep them warm until serving.
Nutrition
Notes
For best results, don't overcrowd the air fryer and adjust spices to your liking.
