Crispy Air Fryer Banana Pepper Coins: A Tangy Crunch You’ll Love

Crispy Air Fryer Banana Pepper Coins are a delightful, tangy snack that you can make quickly with just a few ingredients.

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Prep Time 10

Cook Time 8

Resting Time 5

Total Time 23

Servings: 4 coins

Course: Appetizer

Cuisine: American

Calories: 45

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
1 teaspoon Garlic Powder Adjust based on taste preference.
1 teaspoon Black Pepper Can be omitted for a milder taste.
1 teaspoon Sea Salt Kosher salt can be used as an alternative.

For the Peppers

4 medium Banana Peppers Can swap for jalapeños or other mild peppers.

For Cooking

0.5 tablespoon Olive Oil Spray Coconut oil spray is a good alternative.

Equipment

Air Fryer

Method

Step-by-Step Instructions

In a medium bowl, whisk together all-purpose flour, garlic powder, black pepper, and sea salt until well combined.
Take your banana peppers and carefully slice them into rings, aiming for about ¼-inch thickness.
Toss the sliced banana pepper rings in the prepared flour mixture, ensuring each ring is evenly coated.
While the coated pepper rings rest, preheat your air fryer to 350°F (175°C).
Once preheated, carefully arrange the coated banana pepper coins in a single layer in the air fryer basket.
Air fry the banana pepper coins for about 8 minutes or until they turn golden and crispy.
Once done, carefully transfer them to a paper towel-lined baking sheet to absorb excess oil and cool for about 5 minutes.

Nutrition

Serving: 1coinCalories: 45kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgIron: 1mg

Notes

These crispy treats are perfect for parties and can be served with various dips.

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