Crispy Air Fryer Chicken Bacon Ranch Quesadillas in 15 Minutes

Try these Air Fryer Chicken Bacon Ranch Quesadillas for a delicious, quick dinner option that's high in protein and customizable.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 quesadillas

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadillas

4 pieces Flour Tortillas (8-inches) Substitute with corn tortillas for gluten-free option.
2 tablespoons Butter Can replace with olive oil for a lighter option.
0.25 cup Ranch Dressing Use homemade ranch or any creamy dressing you enjoy.
6 slices Bacon Consider turkey bacon or omit for a vegetarian version.
1.25 cups Rotisserie Chicken, cut into cubes Substitute with any cooked chicken or tofu for vegetarian alternative.
1.5 cups Cheddar Cheese, shredded Swap for Monterey Jack or Pepper Jack for different flavor profiles.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Prepare the Tortillas: Lay out flour tortillas and spread ranch dressing evenly on one side of each tortilla.
Add the Fillings: Layer rotisserie chicken and bacon on the ranch side, sprinkle cheddar cheese, and stack another tortilla on top.
Brush with Butter: Spread butter on top tortilla and preheat the Air Fryer to 350°F for 5 minutes.
Air Fry the Quesadilla: Cook assembled quesadilla in the Air Fryer at 350°F for 6-8 minutes until golden brown.
Slice and Serve: Remove quesadilla from Air Fryer, let cool, and slice into wedges. Serve warm with dipping sauces.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Make sure to layer ingredients evenly for optimal cooking. Customize fillings as desired.

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