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–+ servings
Crispy Air Fryer Corn Ribs

Crispy Air Fryer Corn Ribs: A Must-Try Summer Side Dish

Try these Crispy Air Fryer Corn Ribs as a delightful vegetarian summer dish that’s easy to make and delicious to eat.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 ribs
Course: Appetizer
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 ears Corn Use sweet, fresh corn for the best flavor and texture.
  • 2 tablespoons Melted Butter Adds richness and helps the seasoning stick; substitute with olive oil for a healthier option.
For the Seasoning
  • 1 teaspoon Smoked Paprika Contributes a delicious smoky flavor; swap for regular paprika for less intensity.
  • 1 teaspoon Garlic Powder Enhances aroma and depth; fresh garlic can be used for a more robust taste.
  • 1 teaspoon Onion Powder Adds savory notes to the mix; feel free to leave it out if you prefer.
  • 1/2 teaspoon Salt Balances all the flavors; adjust according to your taste preferences.
  • 1/4 teaspoon Black Pepper Delivers a subtle kick; use white pepper for a milder alternative.
For Garnish and Dipping
  • 1 tablespoon Fresh Parsley Adds a nice touch of color and freshness; it's optional but recommended.
  • Optional Dipping Sauce Consider chipotle aioli or ranch dressing for a fun flavor boost.

Equipment

  • Air Fryer
  • knife
  • cutting board
  • medium bowl

Method
 

Step‑by‑Step Instructions for Crispy Air Fryer Corn Ribs
  1. Begin by selecting fresh corn on the cob for your Crispy Air Fryer Corn Ribs. Carefully cut each ear of corn into quarters lengthwise, creating rib-shaped pieces.
  2. In a medium bowl, combine melted butter, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir until all the ingredients are well blended.
  3. Generously brush each quarter of corn with the seasoned butter mixture, ensuring every rib is fully coated.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the corn ribs into the preheated air fryer basket in a single layer, ensuring they are not overcrowded.
  6. Air fry the corn ribs at 400°F (200°C) for 10–12 minutes, flipping halfway through for even browning.
  7. Once your corn ribs are done, carefully remove them from the air fryer. Garnish with freshly chopped parsley and serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

These Crispy Air Fryer Corn Ribs are perfect for a delightful summer side dish! Best enjoyed fresh from the air fryer.

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