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–+ servings
Air Fryer Potato Wedges

Crispy Air Fryer Potato Wedges You’ll Crave Every Time

Discover the magic of crispy Air Fryer Potato Wedges that are gluten-free and customizable to suit any craving!
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 4 wedges
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 2-3 pieces Russet potatoes Keep skins on for added flavor.
  • 2 tablespoons Olive oil Avocado oil can be an alternative.
For the Seasoning
  • 1 teaspoon Garlic powder Minced garlic can be used as a fresh alternative.
  • 1 teaspoon Onion powder Minced shallots can substitute in a pinch.
  • 1 teaspoon Smoked paprika Regular paprika or chili powder can work too.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • to taste Black pepper Freshly ground is best.
Optional Topping
  • 1/4 cup Grated Parmesan cheese Skip for dairy-free option or replace with nutritional yeast.

Equipment

  • Air Fryer

Method
 

Preparation
  1. Wash and scrub the russet potatoes, leaving their skins on. Cut each potato into wedges, about 1 inch thick. Soak the wedges in cold water for at least 30 minutes.
  2. Drain the soaked wedges and pat them dry with a kitchen towel.
  3. In a large bowl, combine the dried potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the seasoned wedges in a single layer in the fryer basket.
  5. Cook the wedges at 400°F for 18-22 minutes, shaking the basket halfway through.
  6. If desired, sprinkle grated Parmesan cheese over the wedges immediately after cooking. Serve with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Soaking the wedges is key to achieving a crispy texture. Avoid overcrowding the air fryer for optimal results.

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