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–+ servings
Blackstone Loaded Potato Chips

Crispy Blackstone Loaded Potato Chips That Wow Your Taste Buds

Enjoy irresistible Blackstone Loaded Potato Chips topped with cheddar, bacon, and ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Russet Potatoes Thinly sliced
  • 1/4 cup Vegetable Oil For frying
  • to taste Salt Added after frying
For the Toppings
  • 1 cup Shredded Cheddar Cheese Gooey and melty
  • 1 cup Cooked Bacon (crumbled) Consider turkey bacon as an alternative
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 1/4 cup Green Onions Chopped
  • 1/4 cup Jalapeño Slices Omit for a milder taste
  • 1/2 cup Ranch Dressing Homemade or store-bought

Equipment

  • Blackstone griddle

Method
 

Preparation
  1. Preheat the griddle to medium-high heat. Add vegetable oil to coat the surface.
  2. Wash and dry the russet potatoes, then slice them paper-thin.
  3. Arrange potato slices in a single layer on the griddle and fry for 5-6 minutes.
  4. Sprinkle salt generously over the chips while they are still hot.
  5. Arrange the chips on a serving platter and sprinkle shredded cheddar cheese on top.
  6. Melt the cheese using a kitchen torch or by covering with a dome lid.
  7. Once the cheese is melted, add crumbled bacon, sour cream, green onions, jalapeños, and drizzle with ranch dressing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftover chips in an airtight container for up to 2 days. Reheat on a griddle for best results.

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