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Crispy Boom Boom Shrimp

Crispy Boom Boom Shrimp: Irresistibly Crunchy and Spicy Goodness

Delight in the Crispy Boom Boom Shrimp, a quick and crowd-pleasing appetizer with irresistible crunch and a sweet and spicy sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 count Jumbo Shrimp Can substitute with chicken or firm tofu.
  • 1 cup Buttermilk Greek yogurt mixed with vinegar can be used as a substitute.
For the Coating
  • 1 cup Cornstarch All-purpose flour can be substituted.
  • 1 teaspoon Garlic Powder Fresh minced garlic can offer more flavor.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt Adjust to suit your taste.
For the Sauce
  • 1/2 cup Kewpie Mayonnaise Regular mayonnaise can replace it.
  • 1/4 cup Thai Sweet Chili Sauce Use any sweet chili sauce you prefer.
  • 1 tablespoon Sriracha Adjust for spice level.
  • 1 tablespoon Lime Juice Fresh or bottled works well.
For Frying
  • 2 cups Canola Oil Vegetable oil can be used as an alternative.

Equipment

  • large skillet
  • Bowls
  • Slotted Spoon
  • Kitchen thermometer

Method
 

Preparation
  1. Begin by peeling and deveining 16 to 20 jumbo shrimp, rinse them under cold water, then pat dry with paper towels.
  2. Soak the cleaned shrimp in buttermilk for at least 30 minutes to tenderize them.
  3. Whisk together Kewpie mayonnaise, Thai sweet chili sauce, sriracha, and lime juice in a separate bowl until smooth.
  4. Mix cornstarch, garlic powder, black pepper, and salt in another bowl to create a coating.
  5. Remove the marinated shrimp from the buttermilk and toss each shrimp into the cornstarch mixture.
  6. Pour canola oil into a large skillet and heat to 350°F.
  7. Carefully place the coated shrimp into the hot oil, frying in batches for about 2-3 minutes until golden brown.
  8. Remove the shrimp using a slotted spoon and transfer them to a plate lined with paper towels.
  9. Drizzle the prepared sauce over the fried shrimp and toss gently to coat.
  10. Plate your shrimp and garnish with sliced green onions and lime wedges. Serve hot.

Nutrition

Serving: 5shrimpCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 250mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Maintain oil temperature at 350°F for best results. Adjust sauce ingredients to your liking. Serve immediately for optimal crunch.

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