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Crispy Cheesy Beef Taquitos

Crispy Cheesy Beef Taquitos You’ll Crave Every Weeknight

Crispy Cheesy Beef Taquitos are a delightful creation that transforms simple ingredients into a family-friendly favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 taquitos
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef (80/20) Swap with ground turkey for a leaner option or seasoned black beans for a vegetarian delight.
  • 1 cup Shredded cheese (cheddar or Mexican blend) Try pepper jack for extra heat.
  • 1 tsp Cumin Can substitute with ground coriander.
  • 1 tsp Chili powder Adjust based on spice preference.
  • 0.5 tsp Garlic powder Fresh minced garlic can be used.
For the Wrap
  • 6-8 pieces Tortillas (flour or corn, 6–8-inch) Warm to prevent tearing; gluten-free options available.
  • 1 cup Neutral oil For frying; vegetable oil works well.
For Serving
  • 1 cup Sour cream Use Greek yogurt for a lighter choice.
  • 1 cup Salsa Choose chunky or smooth based on preference.

Equipment

  • Skillet
  • baking sheet
  • microwave

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) or heat about half an inch of oil in a skillet over medium-high heat.
  2. In a large skillet, cook ground beef over medium-high heat for 5-7 minutes until browned. Stir in cumin, chili powder, and garlic powder, cooking for another 2 minutes.
  3. Remove from heat and stir in shredded cheese until it melts.
  4. Warm tortillas in a damp towel in the microwave for 30 seconds or in a skillet for 15 seconds per side.
  5. Assemble taquitos by placing a spoonful of beef-cheese mixture on a tortilla, rolling tightly with the seam side down.
  6. If baking, place taquitos on a baking sheet and bake for 15-20 minutes, flipping halfway through. If frying, cook for 2-3 minutes per side in hot oil.
  7. Remove from oven or skillet, let cool for a minute, and serve immediately with sour cream and salsa.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Prep ahead by browning the ground beef and refrigerating. Always warm tortillas before rolling to prevent cracking.

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