Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add about 2 cups of chopped, cooked chicken, followed by 1 cup of halved green grapes and ½ cup of chopped celery if using. Mix gently.
- In a separate bowl, combine ½ cup mayonnaise or Greek yogurt and whisk until smooth and creamy.
- Carefully pour the dressing over the salad ingredients and fold gently for about 30 seconds.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
Nutrition
Notes
For best results, add the dressing just before serving to keep the grapes crispy and fresh.
