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–+ servings
Crispy Chicken Seasoning

Crispy Chicken Seasoning That Transforms Your Meals at Home

This Crispy Chicken Seasoning will elevate any meal with vibrant flavors and is perfect for chicken, fish, pork, and beef.
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Prep Time 5 minutes
Storage Time 6 minutes
Total Time 11 minutes
Servings: 10 servings
Course: Chicken
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 2 tbsp Paprika Can substitute with smoked paprika for a deeper taste
  • 1 tbsp Garlic Powder Fresh garlic can be used but will alter texture
  • 1 tbsp Onion Powder Adjust according to preference or omit if desired
  • 1 tbsp Salt Use kosher or sea salt, reduce for low-sodium options
  • 1 tbsp Black Pepper Modify according to taste for spiciness
  • 1 tbsp Dried Oregano or Thyme Fresh herbs can substitute but have a shorter shelf life
  • 1/2 tsp Cayenne Pepper Infuses heat; adjust based on spice tolerance

Equipment

  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Ultimate Crispy Chicken Seasoning
  1. Combine all dry ingredients in a mixing bowl: paprika, garlic powder, onion powder, salt, black pepper, dried oregano or thyme, and optional cayenne pepper. Stir vigorously for about 2 minutes until evenly combined.
  2. Transfer the seasoning into a clean, airtight container. Label with the date to track freshness.
  3. Store in a cool, dry place, away from direct sunlight for optimal freshness, or freeze for longer storage.

Nutrition

Serving: 1tspCalories: 10kcalCarbohydrates: 2gSodium: 200mgPotassium: 20mgVitamin A: 100IUIron: 0.1mg

Notes

Use fresh spices for the best flavor. Adjust cayenne pepper to suit heat preferences. Store in an airtight container and enjoy within six weeks for best quality.

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