Crispy Chocolate Mousse Brownies That Wow Every Bite

Crispy Chocolate Mousse Brownies are a delicious indulgence that combines rich fudginess with light mousse, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Cooling Time 30

Total Time 1 30

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

200 grams High-quality Chocolate Dark or milk chocolate preferred.
100 grams Unsalted Butter Coconut oil for dairy-free alternative.
200 grams Sugar Coconut sugar as a lower glycemic option.
3 pieces Eggs Flax eggs for egg-free alternative.
120 grams Flour (All-purpose) Gluten-free flour can be used.

For the Mousse

300 milliliters Heavy Cream Greek yogurt for tangy alternative.

Equipment

medium saucepan
spatula
Hand mixer
baking dish
whisk

Method

Step-by-Step Instructions for Crispy Chocolate Mousse Brownies

Preheat your oven to 350°F (175°C) and prepare your baking dish.
Melt chocolate and unsalted butter in a saucepan over low heat, stirring until smooth.
Whisk in sugar, then add eggs one at a time, mixing thoroughly after each.
Fold in all-purpose flour gently until just combined.
Whip heavy cream until soft peaks form, then fold into cooled chocolate mixture.
Layer half of brownie batter, spoon dollops of mousse, then add remaining batter.
Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Cool in the pan for 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 30mgIron: 2mg

Notes

For best results, use high-quality chocolate and allow brownies to cool completely before slicing.

Tried this recipe?

Let us know how it was!