Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by husking and rinsing four ears of fresh corn. Cut each cob into quarters, creating a total of 16 riblets.
- In a mixing bowl, combine 1 cup of softened cream cheese, ½ tablespoon of garlic powder, and ¼ cup of finely chopped fresh parsley. Blend until smooth and creamy.
- Preheat your air fryer to 400°F (204°C) for about 5 minutes.
- Generously brush the creamy coating onto each corn rib, ensuring they are fully coated.
- Arrange the coated corn ribs in a single layer in the air fryer basket. Cook for 8 minutes, flipping them halfway through.
- While the corn ribs are air frying, whisk together 1 cup of mayonnaise, ½ tablespoon of ground chili, and ½ tablespoon of Tabasco sauce in a separate bowl.
- After the corn ribs are done, remove them from the air fryer and arrange on a serving plate. Drizzle with spicy mayo and garnish with sliced jalapeños and lime wedges.
Nutrition
Notes
Ensure to use fresh corn for the best flavor and texture, and feel free to customize your spicy mayo with additional spices.
