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Focaccia Pizza

Crispy Focaccia Pizza That's Perfect for Any Gathering

This crispy focaccia pizza combines a light, airy bread base with rich cheese and pepperoni, making it a must-try for any gathering.
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Prep Time 4 hours
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Bread Flour Can substitute with all-purpose flour.
  • 1 cup Lukewarm Water Around 105°F.
  • 2 teaspoons Instant Yeast Active dry yeast can be used but needs to bloom.
  • 2 tablespoons Olive Oil Also for greasing the pan.
  • 1 tablespoon Honey Can substitute with white sugar.
  • 1 teaspoon Fine Table Salt Essential for flavor.
For Toppings
  • 1 cup Pizza Sauce Mutti is a favorite.
  • 1 cup Fresh Basil Can use dried in a pinch.
  • 2 cups Shredded Italian Cheese Blend Substitute with mozzarella if preferred.
  • 1 cup Pepperoni Use small-sized slices.
  • 1/2 cup Freshly Grated Parmesan For garnish.
  • 1 teaspoon Red Pepper Flakes Optional for a spicy kick.

Equipment

  • Cast Iron Skillet
  • mixing bowl
  • Plastic wrap
  • oven

Method
 

Step-by-Step Instructions for Focaccia Pizza
  1. In a mixing bowl, combine lukewarm water, instant yeast, olive oil, honey, and fine table salt. Gradually mix in bread flour until a sticky dough forms. Let the dough rest for 15 minutes.
  2. Perform stretches and folds every 15 minutes for about an hour to develop gluten.
  3. Transfer the dough to a greased skillet, cover, and let rise for 1.5 hours.
  4. Preheat oven to 430°F and place a pizza stone inside.
  5. Drizzle olive oil on the dough, spread pizza sauce, sprinkle basil, add cheese, and arrange pepperoni on top.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Cool for 5 minutes, garnish with Parmesan, cut into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or wrap slices for freezing for up to 3 months.

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