In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.

In a separate bowl, crack one large egg and whisk it with honey and melted butter until smooth and slightly frothy.

Gently pour the wet mixture into the dry ingredients, stirring until just combined; fold in cream-style sweet corn and thawed frozen corn.

In a frying pan, heat about ½ inch of vegetable oil over medium heat until it reaches 325°F.

Scoop dollops of batter into the hot oil, frying for about 3-4 minutes on each side until golden brown.

Remove the corn fritters with a slotted spoon and drain on paper towels; serve immediately.