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–+ servings
Olivia

Crispy Greek Cucumber Salad: A Refreshing Delight!

A refreshing and crunchy salad featuring cucumbers, tomatoes, olives, and feta cheese, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup Kalamata olives pitted and halved
  • 1 cup feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the diced cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to combine all ingredients.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 20mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For added crunch, include diced bell peppers or radishes.
  • Substitute the feta cheese with crumbled goat cheese for a different flavor profile.

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