Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with whole wheat flour, one with whisked eggs, and another with breadcrumbs, Parmesan, black pepper, and herbs.
- Dredge each chicken cutlet in flour, dip in egg, and coat with the breadcrumb mixture.
- Place the coated cutlets on the baking sheet, evenly spaced, and bake for 30 minutes, flipping halfway through.
- Add marinara sauce and mozzarella cheese on top of each cutlet, then return to the oven.
- Broil for about 2 minutes until the cheese is melted and bubbly.
- Serve warm, ideally over whole grain pasta or alongside a salad.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, use an oven to maintain crispiness.
