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Crispy Le Creuset Bread Oven Loaves

Crispy Le Creuset Bread Oven Loaves That You’ll Love Baking

Crispy Le Creuset Bread Oven Loaves are better than store-bought, offering a rich interior and crusty exterior.
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Prep Time 20 minutes
Cook Time 40 minutes
Second Rise 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Flour You can substitute with a gluten-free flour blend if desired.
  • 1.5 cups Water Make sure it’s at the right temperature for yeast activation.
  • 1 tablespoon Yeast Active dry yeast is recommended.
  • 2 teaspoons Salt Enhances flavor and controls yeast activity.

Equipment

  • Le Creuset Dutch oven
  • mixing bowl
  • Wooden spoon
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, water, yeast, and salt. Mix until a shaggy, sticky dough forms. Cover and let it rest for about 20 minutes.
  2. Leave the covered dough at room temperature for 1 to 2 hours until it doubles in size.
  3. Gently punch down the risen dough, shape it into a loaf, and score the top with a knife.
  4. Transfer the shaped dough onto parchment paper, cover loosely, and let it rise for about 30 minutes. Preheat the oven to 450°F (232°C).
  5. Carefully remove the hot Dutch oven, place the dough inside using the parchment paper, cover with the lid, and bake for 30 minutes.
  6. After 30 minutes, remove the lid and bake for an additional 10 to 15 minutes until golden brown.
  7. Remove the bread from the Dutch oven and cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 260mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

This recipe is perfect for novice bakers and can be customized with various flavors or gluten-free options.

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