In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and your choice of spices, along with salt and pepper to taste. Mix thoroughly until well-blended.

Shape the mixture into small patties, roughly the size of your palm. Ensure uniform thickness.

Refrigerate the shaped patties for at least 30 minutes to meld flavors and firm up.

Heat a cast iron skillet over medium-high heat with olive oil. Add patties, cooking each side for about 6-8 minutes until golden brown.

Remove from skillet and let them rest on paper towels before serving hot, alongside tahini or garlic sauce.