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Oven Baked Beet Fries with Spicy Aioli

Crispy Oven Baked Beet Fries with Spicy Aioli Delight

Oven Baked Beet Fries with Spicy Aioli are a colorful, healthy side dish that offers a delightful crunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beet Fries
  • 4 medium Beets substitute with sweet potatoes for a twist
  • 2 tablespoons Extra Virgin Olive Oil use high-quality for best flavor
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Ground Pepper freshly ground recommended
For the Spicy Aioli
  • 1/2 cup Mayonnaise use vegan mayo for plant-based option
  • 1-2 tablespoons Sriracha adjust to taste
  • 1 clove Garlic finely minced, optional

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Large Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the beets, then cut into uniform strips about 1/4 inch thick.
  3. In a large bowl, toss the beet strips with olive oil, salt, and pepper until well-coated.
  4. Spread the beet strips in a single layer on the baking sheet and avoid overcrowding.
  5. Bake the fries for about 25 minutes, flipping halfway until crisp and tender.
  6. In a small bowl, combine mayonnaise and sriracha for the Spicy Aioli, mixing until smooth.
  7. Serve the crispy beet fries hot with the Spicy Aioli for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 410mgFiber: 5gSugar: 6gVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 1 month if needed.

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