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Oven Baked Potato Slices

Crispy Oven Baked Potato Slices That Spark Joy at Dinner

Delightful gluten-free Crispy Oven Baked Potato Slices infused with garlic and Parmesan, perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Slices Ingredients
  • 3 tablespoons Olive oil Swap with avocado oil for a unique flavor.
  • 1 teaspoon Garlic powder ¼ teaspoon
  • 1 teaspoon Onion powder ¼ teaspoon, can be omitted.
  • 1 teaspoon Black pepper ¼ teaspoon, adjust to taste.
  • 1 teaspoon Dried parsley ½ teaspoon, fresh makes a great substitute.
  • 1 teaspoon Salt ½ teaspoon, or to taste.
  • 4 tablespoons Parmesan cheese divided; substitute with Romano or nutritional yeast.
  • Medium yellow potatoes Use scrubbed, not peeled.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Mandoline slicer
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Slice the medium yellow potatoes into ¼-inch rounds and place them in a large bowl.
  3. Drizzle in 3 tablespoons of olive oil and add seasonings, mixing thoroughly.
  4. Arrange the potato slices in a single layer on the prepared baking sheet.
  5. Bake for 20–25 minutes, flipping halfway through for even browning.
  6. Remove from oven, sprinkle with remaining Parmesan, and bake for an additional 3 minutes.
  7. Cool slightly, then serve hot with your favorite dipping sauce.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Ensure uniform slice thickness for even baking and avoid overlapping slices to maintain crispiness.

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