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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Bliss

A delicious appetizer featuring crispy oven fried feta rolls drizzled with spicy chili honey, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Filling
  • 200 g Feta Cheese Try goat cheese for a different profile.
  • 1 tablespoon Fresh Dill, chopped Dried dill can work in a pinch.
  • 1 tablespoon Fresh Mint, chopped Substituting with dried mint offers a different flavor.
  • 1 teaspoon Lemon Zest Swap with fresh lemon juice for extra tartness.
  • Freshly Ground Black Pepper Adjust to taste.
For the Phyllo and Baking
  • Phyllo Pastry Use fresh phyllo for best results.
  • 3 tablespoons Olive Oil, divided Brushing both layers is key to a golden finish.
For the Sweet Chili Drizzle
  • 1/4 cup Honey Adjust sweetness based on personal taste.
  • 1 tablespoon Chili Flakes Adjust to your spice preference.
  • 1 tablespoon Lemon Juice A hint of acidity elevates the flavor.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine feta cheese, dill, mint, lemon zest, and black pepper. Mix well.
  3. Lay one phyllo sheet on a clean counter and brush it with olive oil. Place another sheet on top and repeat.
  4. Slice the layered phyllo pastry into four long strips.
  5. Place approximately one tablespoon of feta mixture at the end of each strip and roll tightly.
  6. Place the rolls seam-side down on the baking sheet and brush tops with remaining olive oil.
  7. Bake for 18-20 minutes until golden brown and crispy.
  8. Prepare the chili honey drizzle by combining honey, chili flakes, and lemon juice in a saucepan over low heat.
  9. Serve the rolls warm with the chili honey drizzle on top or on the side.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Handle phyllo gently to avoid tearing and brush with oil for a golden finish.

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