Crispy Oven Fried Feta Rolls with Chili Honey Bliss

Delight in Oven Fried Feta Rolls with Chili Honey, combining crispy phyllo and creamy feta for a mouthwatering appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 rolls

Course: Appetizer

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

8 oz Feta Cheese Use firm feta for best creamy texture.
1 pkg Phyllo Dough Substitute with puff pastry if desired.
3 tbsp Olive Oil Brush on phyllo for golden color.
to taste Seasoning (e.g., black pepper, herbs) Enhance flavors of filling.

For the Chili Honey Sauce

1/2 cup Honey Choose good quality honey for best flavor.
1 tbsp Chili Flakes Adjust quantity based on heat preference.

Equipment

oven
baking sheet
parchment paper
Brush
knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the phyllo dough, coat the first sheet with olive oil, and lay another sheet on top. Repeat for 3-4 layers.
Cut the stacked phyllo into squares, approximately 4x4 inches.
Place a phyllo square on your work surface, add feta cheese in the center, and fold corners to create a roll.
Brush the tops of each roll with more olive oil and place them on the prepared baking sheet.
Bake the rolls for 15-20 minutes, until golden brown and crispy.
Remove from the oven and drizzle with chili honey before serving warm.
Transfer the rolls to a serving platter and enjoy them fresh.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individually for up to 2 months. Reheat in the oven for the best texture.

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