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Parmesan-Basil Chicken Cutlets

Crispy Parmesan-Basil Chicken Cutlets You'll Love to Make

Enjoy these Crispy Parmesan-Basil Chicken Cutlets, a quick and flavorful dinner that transforms a weeknight meal into a delightful feast.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Chicken
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 2 pieces Chicken Breast Use plump, firm cuts for best results.
  • 1 cup Parmesan Cheese Freshly grated for aroma and richness.
  • 1/2 cup Fresh Basil Pick bright leaves that are fragrant.
  • 1 cup Breadcrumbs Use dry store-bought or homemade crumbs.
For the Breading Station
  • 1/2 cup All-Purpose Flour Season with a pinch of salt.
  • 2 large Eggs Whisk thoroughly for an even coating.
For Cooking
  • 1/4 cup Cooking Oil Choose a high smoke point oil.

Equipment

  • oven
  • Skillet
  • baking sheet
  • parchment paper
  • meat mallet
  • Shallow dishes

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) if baking the cutlets.
  2. Place chicken breasts between plastic wrap and pound to about ½ inch thick.
  3. Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with breadcrumbs, Parmesan and basil.
  4. Dredge each chicken cutlet first in flour, then in eggs, and finally in the breadcrumb mixture.
  5. For baking, place on a lined tray and bake for 15-20 minutes; for frying, cook in hot oil for 4-5 minutes on each side.
  6. Let the cooked cutlets rest on paper towels for a few minutes before serving.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

Feel free to indulge in these Parmesan-Basil Chicken Cutlets as you whip up a delightful, crispy dinner that everyone will love!

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