Crispy Pickle Cheese Bites that Make Snack Time Irresistible

Crispy Pickle Cheese Bites are a sensational snack that combines gooey cheese with zesty pickles for a perfect bite.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Cooling Time 2

Total Time 20

Servings: 4 bites

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Shredded Cheddar Cheese try Monterey Jack or Pepper Jack for a spicy twist
1 cup Shredded Mozzarella Cheese substitute with Provolone or Gouda for different flavors

For the Flavor

1/2 cup Finely Chopped Dill Pickles swap with bread-and-butter pickles for sweetness or pickled jalapeños for heat
1 teaspoon Garlic Powder consider adding smoked paprika for a smoky kick

For the Crunch

1/2 cup Breadcrumbs use gluten-free breadcrumbs for dietary needs
1 sheet Parchment Paper for preventing bites from sticking

Equipment

oven
baking sheet
mixing bowl
parchment paper

Method

Step-by-Step Instructions for Crispy Pickle Cheese Bites

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or using nonstick spray.
In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, finely chopped dill pickles, garlic powder, and breadcrumbs.
Roll the mixture into golf ball-sized bites and arrange them on the prepared baking sheet.
Bake for 10 minutes until golden-brown and bubbly.
Remove from the oven, let cool for a few minutes, then serve warm.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Serve these bites with your favorite dipping sauces for an even more delightful experience.

Tried this recipe?

Let us know how it was!