Go Back
–+ servings
Crispy Ranch Butter Chicken

Crispy Ranch Butter Chicken in 30 Minutes Flat

Experience the magic of Crispy Ranch Butter Chicken with its satisfying crunch and tender juiciness, all in around 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Skinless and boneless chicken breasts
For the Coating
  • 1 packet Ranch seasoning mix Try Italian seasoning for a twist
  • 1 cup Panko breadcrumbs Can use traditional breadcrumbs
  • 1/2 cup Grated Parmesan cheese Optional for added richness
For the Finish
  • 4 tablespoons Unsalted butter Can substitute with olive oil

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Shallow dish
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, and ranch seasoning mix.
  3. Season the chicken breasts with salt and pepper, then cut them into strips.
  4. Melt the unsalted butter and dip each chicken strip into it.
  5. Press each butter-coated chicken strip into the breadcrumb mixture to coat.
  6. Drizzle any remaining melted butter over the coated chicken strips.
  7. Bake in the preheated oven for 18 to 22 minutes, until golden brown and cooked through.
  8. Allow the chicken to cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, do not overcrowd the baking sheet and use a thermometer to ensure chicken is cooked to 165°F (74°C).

Tried this recipe?

Let us know how it was!