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–+ servings
Crispy Ranch Potatoes

Crispy Ranch Potatoes: Crunchy, Flavorful Perfection at Home

Crispy Ranch Potatoes deliver a satisfying crunch and rich flavor, perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Starchy Potatoes (Russets) Cut into 1-inch cubes
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
For the Seasoning
  • 1 packet Ranch Seasoning Or homemade mix
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Black or white based on preference

Equipment

  • oven
  • Air Fryer
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Wash the starchy potatoes thoroughly. Peel if desired, then cut into even-sized cubes, about 1-inch in size.
  2. In a large mixing bowl, combine the cubed potatoes with olive oil, ranch seasoning, salt, and pepper. Stir gently to coat each piece evenly.
  3. Line a baking sheet with parchment paper. Arrange the seasoned potato cubes in a single layer, leaving space between each piece.
Cooking
  1. Preheat your oven to 425°F (220°C) and bake the potatoes for 20 minutes, flipping halfway through.
  2. For air fryer option, preheat to 375°F (190°C) and cook for 15-20 minutes, shaking the basket halfway through.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 620mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure uniform cuts for even cooking and avoid overcrowding to maintain crispiness. Experiment with different seasonings for variations.

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