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Crispy Ranch Potatoes

Crispy Ranch Potatoes: Your New Favorite Easy Side Dish

These Crispy Ranch Potatoes are a delicious side dish that combines golden, crispy edges with fluffy interiors and ranch flavor that your family will adore.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Use for their starchy goodness and crispy texture
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil or melted butter
For the Seasoning
  • 1 packet Ranch Seasoning Feel free to use a homemade blend or your favorite store-bought version
  • 1 teaspoon Salt Adjust according to your preference
  • 1/2 teaspoon Pepper Freshly cracked black pepper works best

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash your Yukon Gold or Russet potatoes and cut them into even wedges, about 1 inch thick.
  3. Drizzle the potato wedges with olive oil and sprinkle on ranch seasoning, salt, and pepper. Toss to coat.
  4. Spread the seasoned wedges in a single layer on a baking sheet.
  5. Bake the potatoes for about 20 minutes, flipping halfway through, until golden brown and crispy.
  6. Check for extra crispiness after 20 minutes; return to the oven for an additional 5-10 minutes if needed.
  7. Serve the Crispy Ranch Potatoes as a side dish or toss them into a salad.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

For quicker results, consider cooking in an air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

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