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–+ servings
Sheet Pan Chicken Pitas with Herby Ranch Sauce

Crispy Sheet Pan Chicken Pitas with Herby Ranch Sauce Magic

Enjoy Sheet Pan Chicken Pitas with Herby Ranch Sauce, a quick, delicious meal perfect for busy nights!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil
  • to taste Seasonings Your favorite blend
For the Pitas
  • 4 pieces Pita Bread Gluten-free options available
For the Veggies
  • 2 cups Bell Peppers Sliced
For the Herby Ranch Sauce
  • 1 cup Sour Cream or Greek Yogurt
  • 1 tablespoon Fresh Herbs Parsley, dill, or chives
  • to taste Spices Garlic powder, onion powder, or paprika

Equipment

  • Sheet Pan
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken into bite-sized pieces and toss with olive oil and seasonings.
  3. Wash and slice the bell peppers into thin strips.
  4. Spread the chicken and bell peppers evenly on a large sheet pan.
  5. Bake for 10-12 minutes until chicken is golden brown and internal temperature reaches 165°F (74°C).
  6. Prepare the herby ranch sauce by mixing sour cream or Greek yogurt with herbs and spices.
  7. Warm the pita bread, then layer with chicken and bell peppers, drizzling with ranch sauce.
  8. Serve immediately with a side salad or sweet potato fries.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.

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