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Olivia

Crispy Shrimp and Cabbage Egg Rolls: Discover This Easy Recipe!

Crispy Shrimp and Cabbage Egg Rolls are a delicious and easy-to-make appetizer filled with shrimp, cabbage, and carrots, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 cups green cabbage finely shredded
  • 1 cup carrots grated
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 package 14 ounces egg roll wrappers
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the shrimp, cabbage, carrots, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly coated.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the shrimp and cabbage mixture in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
  4. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until hot (about 350°F).
  5. Carefully add a few egg rolls at a time, frying for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1egg rollCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, bake the egg rolls at 400°F for 20-25 minutes, turning halfway through until golden and crispy.
  • Add a teaspoon of sriracha or chili paste to the filling for a spicy kick.

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