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–+ servings
Crispy Smashed Red Potatoes

Crispy Smashed Red Potatoes: Your New Favorite Side Dish!

Crispy Smashed Red Potatoes deliver a golden crust and fluffy interior, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Red Potatoes Small to medium potatoes
  • 3 tablespoons Olive Oil Can substitute with high-smoke point oil
For the Seasoning
  • 3 cloves Garlic Minced; substitute with garlic powder if desired
  • 1 teaspoon Salt Adjust to taste, sea salt recommended
  • 0.5 teaspoon Black Pepper Freshly ground preferred
For the Topping
  • 0.5 cup Parmesan Cheese Grated; for dairy-free, use nutritional yeast
  • 2 tablespoons Fresh Parsley Chopped, for garnish

Equipment

  • Large pot
  • baking sheet
  • Glass or Potato Masher

Method
 

Preparation Steps
  1. Boil the potatoes in cold water until fork-tender, about 15-20 minutes. Drain and cool slightly.
  2. Preheat the oven to 425°F (220°C).
  3. Smash the cooled potatoes on a greased baking sheet until about ½ inch thick.
  4. Drizzle olive oil over each potato and season with garlic, salt, and pepper.
  5. Sprinkle grated Parmesan cheese on top of each potato.
  6. Bake in the oven for 25-30 minutes until golden brown and crispy.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Ensure potatoes are fork-tender but not overly soft. Store leftovers in an airtight container in the fridge for up to 3 days.

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