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–+ servings
Crispy Strawberry Yogurt Clusters

Crispy Strawberry Yogurt Clusters for a Delightful Snack

Crispy Strawberry Yogurt Clusters are a delightful, guilt-free snack combining fruity strawberries with creamy Greek yogurt.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 clusters
Course: Snack
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt use low-fat or fat-free for a lighter version
  • 2 tablespoons Honey can substitute with ripe bananas or low-sugar sweetener
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 cup Strawberries fresh, sliced; can substitute with mixed berries or bananas
  • 1 cup Granola or Oats can substitute with nuts or seeds
For Baking
  • Silicone Baking Mat helps prevent sticking and promotes even baking

Equipment

  • large mixing bowl
  • spatula
  • baking sheet
  • silicone baking mat
  • tablespoon or cookie scoop

Method
 

Step-by-Step Instructions for Crispy Strawberry Yogurt Clusters
  1. In a large mixing bowl, combine 2 cups of Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until well blended and creamy.
  2. Gently fold in 1 cup of sliced fresh strawberries into the yogurt mixture.
  3. Stir in 1 cup of granola or oats until evenly combined.
  4. Line a baking sheet with a silicone baking mat. Using a tablespoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet.
  5. Preheat your oven to 350°F (175°C) and bake for approximately 15-20 minutes until golden brown.
  6. Allow the clusters to cool completely on the baking sheet for about 10 minutes before transferring to an airtight container.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to maintain the clusters' crunch. Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

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