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–+ servings
Crock Pot Ramen

Crock Pot Ramen: The Cozy Dinner You'll Crave Every Night

Enjoy a comforting bowl of Crock Pot Ramen that's quick, customizable, and a healthier alternative to takeout.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Homemade broth enhances flavor
For the Noodles
  • 1 package Ramen Noodles Substitute with gluten-free noodles if needed
For the Vegetables
  • 2 cups Mixed Vegetables Bok choy or bell peppers add crunch
For the Protein
  • 1 pound Protein (Chicken, Pork, Beef, or Tofu) Choose according to preference
For Flavor
  • 2 tablespoons Soy Sauce Tamari works for gluten-free version

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Spray the slow cooker with non-stick cooking spray, plug in, and set to low heat.
  2. Pour 4 cups of chicken broth into the Crock Pot and stir gently.
  3. Add 1 pound of your chosen protein into the broth, ensuring it’s submerged.
  4. Sprinkle 2 cups of fresh mixed vegetables into the pot and stir gently.
  5. Drizzle in 2 tablespoons of soy sauce and stir well to combine.
  6. Cover the Crock Pot and let it cook on low for about 4 hours.
  7. After 4 hours, stir in the ramen noodles and let cook for an additional 10-15 minutes.
  8. Taste the broth and adjust seasonings as needed before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best taste, use fresh vegetables and high-quality broth. Adjust seasonings before adding noodles.

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