Go Back
–+ servings
Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: Your New Comfort Food Favorite

A delicious and easy Crockpot Cajun Butter Chicken perfect for busy weeknights, gluten-free and meal prep friendly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Ensures juiciness and tenderness.
For the Sauce
  • 2 tablespoons Cajun Spice Mix Adjust spice level to taste.
  • 1/2 cup Butter Can substitute with olive oil for a lighter option.
  • 1 cup Cream or Coconut Milk Coconut milk for dairy-free option.
  • 1 cup Chicken Broth Homemade or low-sodium options are great.
For Seasoning
  • 1 teaspoon Salt Season according to personal preference.
  • 1 teaspoon Pepper Essential enhancer for taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Trim excess fat from chicken thighs and season with Cajun spice, salt, and pepper. Set aside.
  2. Layer chicken in crockpot and pour in butter, cream or coconut milk, and chicken broth, ensuring chicken is submerged.
  3. Cook on low for 6-8 hours or high for 3-4 hours, monitoring for 165°F.
  4. Shred chicken in crockpot with forks and stir to coat with sauce. Cook for an additional 10-15 minutes.
  5. Serve over rice, quinoa, or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 28gFat: 25gSaturated Fat: 15gCholesterol: 115mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!