Crockpot Cheesy Chicken Broccoli Rice

Crockpot Cheesy Chicken Broccoli Rice is a creamy and comforting dish perfect for family dinners.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Chicken Breast Can be substituted with boneless thighs
2 cups Broccoli Florets Frozen is a handy alternative
1 cup Rice Use white or brown rice

For the Creamy Mixture

1 can Cream of Chicken Soup Can substitute with Greek yogurt mixture
1 cup Cheddar Cheese Monterey Jack works well as a substitute

For Seasoning

1 teaspoon Garlic Powder Fresh garlic can also be used
1 teaspoon Salt
1 teaspoon Pepper

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by cutting the chicken breasts into bite-sized pieces.
In your crockpot, combine the chopped chicken, broccoli florets, and rice. Add the creamy mixture and stir well.
Cover the crockpot and set it to low heat for 3-4 hours.
About 10 minutes before serving, sprinkle in shredded cheddar cheese and stir gently.
Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Make sure to cut chicken into uniform pieces for even cooking. Avoid overcooking by sticking to the recommended cooking time.

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