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Crockpot Chicken and Noodles

Crockpot Chicken and Noodles: Ultimate Comfort in a Bowl

Crockpot Chicken and Noodles is a warm, comforting dish that combines tender chicken, creamy broth, and soft egg noodles for a satisfying meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts
For the Creamy Base
  • 10.5 ounces Cream of Chicken Soup
  • 1 tablespoon Dried Parsley or fresh parsley for more vibrant flavor
  • 1 teaspoon Seasoned Salt adjust to taste
  • 1 teaspoon Poultry Seasoning or Italian seasoning
  • 1 teaspoon Garlic Powder or fresh minced garlic
For Cooking
  • 4 tablespoons Butter or olive oil
  • 4 cups Chicken Broth low-sodium preferred
For the Noodles
  • 12 ounces Uncooked Egg Noodles or whole wheat/gluten-free pasta

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Place the boneless skinless chicken breasts evenly at the bottom of your crockpot.
  2. Spoon the cream of chicken soup generously over the chicken, and sprinkle with dried parsley, seasoned salt, poultry seasoning, and garlic powder.
  3. Place slices of butter on top.
  4. Pour chicken broth over the mixture until the chicken is covered.
  5. Set your crockpot to low and cook for 6 to 7 hours or on high for 3 to 4 hours.
  6. Once cooked, shred the chicken and return it to the pot to mix with the creamy broth.
  7. Stir in the uncooked egg noodles and cover the crockpot again, cooking on high for 30 to 45 minutes.
  8. Give everything a final stir, adjust seasoning, and serve warm with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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