Go Back
–+ servings
Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole That's Full of Flavor

Crockpot Chicken Enchilada Casserole is a flavorful and comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Layers
  • 2 cups Chicken Cut into bite-sized chunks
  • 2 cups Enchilada Sauce Ensure it's gluten-free
  • 2 cups Cheese Mix various cheeses for variety
  • 1 can Beans (black or pinto) Offers fiber and heartiness
  • 6 pieces Tortillas Use gluten-free if necessary
For Additional Nutrition
  • 1 cup Vegetables (optional) e.g., bell peppers, zucchini
  • 1 teaspoon Spices e.g., smoked paprika, adjust to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Cut chicken into bite-sized chunks and measure other ingredients for a smooth layering process.
  2. Layer the Ingredients: In the slow cooker, layer half of the tortillas, followed by chicken, beans, enchilada sauce, and cheese. Repeat layers finishing with cheese.
  3. Cook the Casserole: Cover and cook on low for 5 hours until chicken is fully cooked.
  4. Finishing Touches: For a crispy top, air fry the casserole briefly before serving.
  5. Serve and Enjoy: Scoop out portions, garnish with cilantro or sour cream, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Ensure proper layering for the best texture and flavor absorption. Adjust spices according to preference for a personalized taste.

Tried this recipe?

Let us know how it was!