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Crockpot Marry Me Chicken

Crockpot Marry Me Chicken: A Creamy, Cozy Dinner Delight

Crockpot Marry Me Chicken is a deliciously creamy dish that will impress your family and friends, perfect for weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breasts Thighs work great too!
For the Sauce
  • 8 oz cream cheese Make sure it's softened for easy blending.
  • 1 cup parmesan cheese Can substitute with pecorino.
  • 1/2 cup sun-dried tomatoes Fresh tomatoes can be used as alternative.
  • 2 cloves garlic Opt for fresh for the best taste.
  • 1 teaspoon Italian seasoning Can swap with oregano and basil.
  • 1 cup chicken broth Vegetable broth is a great alternative.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place your boneless skinless chicken breasts at the bottom of the crockpot in a single layer.
  2. Mix the Sauce: In a bowl, combine cream cheese, parmesan, sun-dried tomatoes, garlic, Italian seasoning, and chicken broth. Stir until smooth.
  3. Combine Chicken and Sauce: Pour the sauce over the chicken, ensuring each piece is well-coated.
  4. Cook the Chicken: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred and Mix: Remove chicken, shred it, and return it to the sauce. Stir well.
  6. Serve and Enjoy: Scoop the creamy chicken onto plates and serve with rice, pasta, or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Refrigerate leftovers in an airtight container for up to three days. Reheat gently to avoid drying out the chicken.

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