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Crockpot Pesto Chicken with Sun-Dried Tomato

Crockpot Pesto Chicken with Sun-Dried Tomato for Effortless Comfort

A comforting Crockpot Pesto Chicken with Sun-Dried Tomato recipe that's easy to make and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
For the Sauce
  • 1 cup Basil Pesto Consider making your own for freshness.
  • 1 cup Heavy Cream Greek yogurt is a lighter option.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian twist.
For the Add-ins
  • 1 cup Sun-Dried Tomatoes Choose oil-packed or dry.
  • 2 cups Fresh Spinach Replace with kale or Swiss chard if desired.
  • 0.5 cup Parmesan Cheese Nutritional yeast is a dairy-free alternative.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1 teaspoon Salt Adjust per taste.
  • 1 teaspoon Black Pepper Using freshly ground pepper elevates taste.
  • 2 tablespoons Olive Oil Used for searing the chicken.

Equipment

  • Crockpot
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Season the chicken with garlic powder, salt, and black pepper in a large bowl.
  2. Heat olive oil in a skillet and sear the chicken for 2–3 minutes on each side until browned.
  3. Layer basil pesto and sun-dried tomatoes evenly over the chicken in the crockpot.
  4. Pour in heavy cream and chicken broth around the chicken without disturbing the pesto.
  5. Cook on low for 4–6 hours or high for 2–3 hours until chicken is fork-tender and reaches 165°F.
  6. Stir in fresh spinach and grated Parmesan cheese at the end to combine.
  7. Shred the chicken in the crockpot with two forks to mix with the sauce.
  8. Serve the creamy pesto chicken over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 6gProtein: 42gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 750mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 35mgCalcium: 25mgIron: 8mg

Notes

Searing the chicken first enhances flavors; use fresh ingredients for best results. Store leftovers properly for up to 3 days in the fridge.

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