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Crumbl Dirt Cake Cookies

Crumbl Dirt Cake Cookies: Chewy, Fun Treats for All Occasions

Crumbl Dirt Cake Cookies are chewy delights combining rich chocolate flavors with the crunch of crushed Oreos, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 tablespoon Instant Coffee Omit if undesired.
  • 1 cup Hot Water Essential for dissolving coffee.
  • 1 cup Unsalted Butter Use unsalted for best results.
  • ½ cup Brown Sugar Can substitute with white sugar.
  • ½ cup Granulated Sugar Coconut sugar can be used.
  • 1 large Egg Use ¼ cup unsweetened apple sauce for vegan.
  • 2 cups All-Purpose Flour Use gluten-free flour for gluten-free option.
  • ¾ cup Dutch Processed Cocoa Powder Natural cocoa powder can substitute.
  • 1 teaspoon Baking Soda No substitute needed.
  • ½ teaspoon Salt Sea salt adds taste.
  • 1 cup Crushed Oreos Any chocolate cookie can be used.
For the Frosting
  • 1 cup Chocolate Chips Use dark or semi-sweet.
  • 2 cups Powdered Sugar Sift before adding.
  • 1 teaspoon Vanilla Extract Use pure vanilla for richer taste.
For the Toppings
  • 1 cup Gummy Worms Can swap for other toppings.
  • ½ cup Extra Crushed Oreos For delightful presentation.

Equipment

  • Electric mixer
  • Baking sheets
  • parchment paper
  • Wire rack
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix hot water with instant coffee granules until dissolved; set aside to cool.
  3. Cream together 1 cup of unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
  4. Add in one large egg and the cooled coffee mixture, mixing until combined.
  5. Whisk together 2 cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt; gradually mix into wet ingredients.
  6. Roll ¼ cup of dough into balls, coat in crushed Oreos, and place on the baking sheet.
  7. Bake for 12-13 minutes, then cool on baking sheets for about 10 minutes.
  8. Transfer cookies to a wire rack to cool completely.
  9. Melt 1 cup of chocolate chips and combine with ½ cup of softened butter, 2 cups of powdered sugar, ¼ cup of cocoa powder, and 1 teaspoon of vanilla extract until smooth.
  10. Frost cooled cookies and sprinkle additional crushed Oreos and gummy worms on top.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For best results, ensure butter is softened, chill dough if too sticky, and cool cookies completely before frosting.

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