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–+ servings
Broccoli Salad Recipe

Crunchy & Colorful Broccoli Salad Recipe for Fresh Flavor

This Broccoli Salad Recipe features vibrant ingredients and is quick to prepare, making it a must-try for any meal or gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Broccoli Can be blanched for a softer bite.
  • 1 head Cabbage Red or green cabbage works beautifully.
  • 1 cup Edamame Can be swapped with peas or chickpeas.
For the Dressing
  • 1/4 cup Zingy Dressing Use store-bought or homemade.

Equipment

  • knife
  • cutting board
  • mixing bowl
  • Salad Tongs
  • whisk
  • pot
  • Ice Bath

Method
 

Step‑by‑Step Instructions
  1. Wash broccoli thoroughly and cut into bite-sized florets. Blanch if preferred for a tender-crisp texture.
  2. Slice cabbage into thin strips and set aside in a large mixing bowl.
  3. Cook edamame according to package instructions, then add to mixing bowl.
  4. Combine blanched broccoli with cabbage and edamame, tossing gently.
  5. In a small bowl, whisk together dressing ingredients until well combined.
  6. Drizzle dressing over salad mixture and toss gently to combine.
  7. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Use the freshest ingredients for maximum crunch and flavor. Hold off on dressing until just before serving to maintain freshness.

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