Go Back
–+ servings
Olivia

Crunchy Cucumber Bites: A Refreshing Snack Delight!

Crunchy Cucumber Bites are a refreshing and delightful snack, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber
  • 1 cup cream cheese softened
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup crumbled feta cheese optional

Method
 

  1. Slice the cucumber into 1/2-inch thick rounds and arrange them on a serving platter.
  2. In a medium bowl, combine the cream cheese, dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth and well combined.
  3. Using a small spoon or piping bag, dollop or pipe the cream cheese mixture onto each cucumber slice.
  4. Top each cucumber bite with a half cherry tomato, a sprinkle of red onion, and feta cheese if using.
  5. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Nutrition

Serving: 1cucumber biteCalories: 70kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add a dash of hot sauce or some chopped jalapeños to the cream cheese mixture.
  • Try using different herbs like basil or chives for a unique flavor twist.

Tried this recipe?

Let us know how it was!