Decadent Apricot Almond Clafoutis for Summer Bliss

A delicious Apricot Almond Clafoutis that perfectly embodies summer flavors, featuring juicy apricots and a light custard texture.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: French

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Clafoutis

1.5 cups Fresh Apricots Cut in half and pitted
1 cup Milk Can substitute with almond or coconut milk
3 large Eggs Provide richness and structure
2/3 cup Granulated Sugar Can substitute with agave syrup
1 teaspoon Vanilla Extract Almond extract can be substituted
1/2 cup All-Purpose Flour Gluten-free flour blend can be used
1/4 teaspoon Salt Balances sweetness

For the Topping

1/4 cup Sliced Almonds Can substitute with chopped walnuts or pecans

Equipment

oven
Pie dish or oven-safe skillet
mixing bowl

Method

Steps for Preparation

Preheat your oven to 350°F (175°C) and grease a pie dish with butter or cooking spray.
Cut apricots in half, remove pits, and arrange them cut-side up in the prepared dish.
In a bowl, whisk together milk, eggs, sugar, and vanilla extract until smooth.
Gradually add flour and salt to the mixture, stirring gently until lump-free.
Pour the batter over the apricots in the dish and sprinkle sliced almonds on top.
Bake for 35-40 minutes or until puffed and golden, and a toothpick comes out clean.
Allow the clafoutis to cool slightly before slicing and serving, dusting with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Perfect for summer gatherings, this vegetarian-friendly dessert can be made with other fruits for variety.

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