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–+ servings
Brioche French Toast with Blueberry Compote

Decadent Brioche French Toast with Blueberry Compote Delight

An indulgent Brioche French Toast with Blueberry Compote that's easy to make and perfect for special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Brioche Soft and buttery
  • 4 large Eggs Organic preferred
  • 1 cup Milk Whole or almond milk
  • 1/2 cup Heavy Cream Optional for indulgence
  • 1 teaspoon Vanilla Extract Use pure
  • 1/2 teaspoon Cinnamon For warmth
For the Blueberry Compote
  • 1 cup Blueberries Fresh or frozen
  • 1/4 cup Sugar Adjust to taste
  • 1 teaspoon Lemon Zest For brightness
  • 1 tablespoon Lemon Juice Enhances flavor

Equipment

  • Saucepan
  • Shallow bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Blueberry Compote: In a medium saucepan, combine blueberries, sugar, lemon zest and juice, and water. Cook over medium heat for 5-7 minutes, stirring until thickened. Lightly mash the berries and set aside to cool.
  2. Mix the Custard: In a shallow bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until smooth.
  3. Heat the Skillet: Preheat a non-stick skillet over medium heat. Add unsalted butter and let it melt.
  4. Cook the Brioche: Dip brioche slices into the custard for 15-20 seconds per side. Cook on the skillet for 2-3 minutes per side until golden brown.
  5. Serve the Dish: Transfer cooked French toast to plates, and spoon blueberry compote over the top. Serve while warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gCholesterol: 180mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Avoid sogginess by keeping custard and assembled toast separate until serving. Maintain skillet temperature for the best crispiness.

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