Ingredients
Method
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until creamy and well blended.
- Add the cream cheese and vanilla extract to the mixture and continue to beat until smooth.
- Gradually mix in the flour, cocoa powder, and salt until just combined.
- Stir in the mini chocolate chips. If the dip is too thick, gradually add milk until you reach your desired consistency.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
- Serve with graham crackers, pretzels, or fresh fruit for dipping.
- For a fun twist, add a tablespoon of peanut butter or almond butter for a nutty flavor.